包饺子的过程英语日记

时间：2022-04-01 16:51:35 英语日记我要投稿

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包饺子的过程英语日记

　　导语：饺子源于古代的角子。饺子原名“娇耳”，相传是我国医圣张仲景首先发明的，距今已有一千八百多年的历史了。是深受中国人民喜爱的传统特色食品，又称水饺，是中国北方民间的主食和地方小吃，也是年节食品。以下是小编整理包饺子的过程英语日记的资料，欢迎阅读参考。

包饺子的过程英语日记

　　包饺子的过程英语日记1

　　At noon, mother said to make dumplings. I'm so happy! I picked up the wrappers, but I couldn't wrap them well, and my father and mother said, "you boy, how can you get rid of the bag?" Then it dawned on me that our laughter was far, far away.

　　包饺子的过程英语日记2

　　This afternoon, my mother, my mother-in-law and I gathered around the table to make dumplings. The mother-in-law is responsible for cutting the noodles into small pieces and beating them flat. I will roll the dough, and my mother will make the dumplings.

　　My rod in one hand and face in one hand and face flat on the table, then his hands face rod rolling back and forth, the wrappers into oval, then I put the rod rotate direction, rolling around, the wrappers becomes a circle.

　　My mother was very quick, and because I rolled so slowly, the skin was not available, and my mother was always waiting for me. I thought of a way to put five pieces together to roll out, and soon it was finished. I looked at the dumplings and was so happy!

　　包饺子的过程英语日记3

　　During the Spring Festival, my mother said that I would make dumplings, so my cousin and I joined in. Although we would like to make dumplings, my dumplings are a bit too bad. I'm sorry to make a fool of myself, but eventually I joined.

　　Looking at my cousin and mother's dumplings so good, I also learn their appearance, wrapped up, wrapped up, the original self feeling can still be me, shocked, this is dumplings? I'm so ashamed, it's a lot worse than my cousin's bag.

　　包饺子的过程英语日记4

　　包饺子的过程英语日记5

　　Today, when I came home from school, I saw my mother making dumplings, and I said, "mom, let me help you to make a dumpling." Mom said, "all right." Then, I wash my hands to help my mother roll out the skin. I picked up a rolling pin in my right hand, took a piece of dough in my left hand and pressed it with my hand. Place the rolling pin on the pastry, press it up and down, and then press down. Roll out the leather in a moment. My mother complimented me on making progress.

　　包饺子的过程英语日记6

　　When I was a child, I could not help but ponder over the different shapes of dumplings on the dining table: how could this dumpling be wrapped in a shape of strange shapes? I begged my mother to tell me the secret of making dumplings, but my mother always said, "you son, you are not tall, you want to learn to make dumplings!" I thought to myself: small and small, small but dumplings are as great. I was determined to learn to make dumplings.

　　包饺子的过程英语日记7

　　There are many things in my memory, like the stars in the sky, countless Numbers. I will now take off one of the brightest stars to tell you!

　　One day, I went to my teacher's house. When I arrived at my teacher's house, I heard a loud noise in the room. I asked the teacher what happened. The teacher said, "today we make dumplings." I thought: ouch! What do I do without my foreskin?

　　Start the bag. The teacher said, "I bought this skin myself in the market. First, take the skin in your left hand, dip it in the water with your right hand, then rub it on the skin, wrap the filling, and then wrap the epithelium. The teacher taught us how to make dumplings that could stand up. I still can't make it. However, I did not give up, I always bag, finally wrapped a paper airplane shape of dumplings. We laughed and laughed as we laughed and laughed. The teacher came to check it, and let us all make the skin compact, we pinched the tightest just like sticking together. The crown was wrapped in a dumpling like his ear. I said, "you can do it! ." I saw that everyone had made a lot of dumplings and I wrapped them up carefully. After a while, we made over 40 dumplings. We all laughed.

　　After the bag was over, the teacher cooked it for us. A few moments later, the delicious dumplings are freshly baked. The students eat and say: "delicious, delicious." "Next time we want to bag it," Yang said. Next time buy 10 jin.

　　I think I'll have a few better ones next time.

　　包饺子的过程英语日记8

　　There have been many interesting and interesting things happened in my colorful childhood. But the most unforgettable thing is that I learned to make dumplings for the first time.

　　It was winter vacation, and mother bought some materials from the market in the morning and prepared to make dumplings.

　　The mother took out the prepared dough, put some dumpling stuffing on it, folded her hands together, and made a chubby dumpling. I found it very interesting to learn how my mother looked. I didn't think of my bag, it was a round dumpling, just like a dumpling. Mom met, grinning from ear to ear, and said to her father, "look, this is the first result of your daughter's dumplings!" Dad saw and laughed with his mother. "It's funny to laugh. The dumplings are made of glutinous rice dumplings, which will not scatter the stuffing and may be delicious! I was not discouraged, and I was determined to pack a dumpling that my parents would take orally.

　　As a result, the dumplings I made were very thin, just like fans. Some of the dumpling fillings are so small that they can't eat meat at all, but only eat a piece of dough. Some dumplings are stuffed with a lot of fillings, no meat at all, and everywhere, it's like a meatball... My father laughed straight at the table. My mother laughed so hard that she covered her stomach. I laughed too. The whole family was in a world filled with laughter.

　　Although I still did not learn how to make dumplings this time, but I brought laughter to my parents, I was very happy.

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