【推荐】英语日记作文3篇
在日常生活或是工作学习中，大家最不陌生的就是作文了吧，根据写作命题的特点，作文可以分为命题作文和非命题作文。相信许多人会觉得作文很难写吧，下面是小编整理的英语日记作文3篇，欢迎大家借鉴与参考，希望对大家有所帮助。
英语日记作文 篇1
The Lantern Festival or Yuanxiao Jie is a traditional Chinese festival, which is on the 15th of the first month of the Chinese New Year. The festival marks the end of the celebrations of the Chinese New Year.
Chinese started to celebrate the Lantern Festival from the Han Dynasty (206 BC - 221 AD).
Like most other Chinese festivals, there is also a story behind the Festival. It is also believed that the festival has Taoist origins.
This is a festival for people having fun. On the night of the festival, people go on streets with a variety of lanterns under the full moon, watching lions or dragon dancing, playing Chinese riddles and games, and lighting up firecrackers. There is really a lot of fun for the young and the old.
Yuanxiao (glutinous rice ball) or Tangyuan is the special food for the Lantern Festival. It is believed that Yuanxiao is named after a palace maid, Yuanxiao, of Emperor Wu Di of the Han Dynasty.
Yuanxiao is a kind of sweet dumpling, which is made with sticky rice flour filled with sweet stuffing.
Yuanxiao is sticky, sweet and round in shape, symbolizing family unity, completeness and happiness.
英语日记作文 篇2
今天和爸爸一起出去吃饭。吃饭的时候要敬酒。那里没有果汁。我就拿了一瓶啤酒开始到处敬酒。喝(www.kuaidu.com.cn)了一瓶酒后，我的脸红了，但没有醉。我认为啤酒并不难喝，但我还是要少喝酒。因为我还只是一个学生。
I went out to have dinner with father today. I should make toast during the dinner but there was no juice availabe. So I had a bottle of beer. My face turned red but I was not drunk. I dont think beer tastes bad but I wont like have it too much because I am only a student.
英语日记作文 篇3
probably more food is consumed during the new year celebrations than any other time of the year. vast amounts of traditional food is prepared for family and friends, as well as those close to us who have died.
on new year's day, the chinese family will eat a vegetarian dish called jai. although the various ingredients in jai are root vegetables or fibrous vegetables, many people attribute various superstitious aspects to them.
other foods include a whole fish, to represent togetherness and abundance, and a chicken for prosperity. the chicken must be presented with a head, tail and feet to symbolize completeness. noodles should be uncut, as they represent long life.
in south china, the favorite and most typical dishes were nian gao, sweet steamed glutinous rice（糯米）pudding and zong zi
(glutinous rice wrapped up in reed（芦苇）leaves), another popular delicacy.
in the north, steamed-wheat bread (man tou) and small meat dumplings were the preferred food. the tremendous amount of food
prepared at this time was meant to symbolize abundance and wealth for the household.
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